Latest in: Liquid

Sugarcane Jhola Gur is the smooth, liquid form of traditional sugarcane jaggery. Made by slow-boiling fresh sugarcane juice without letting it solidify, this sweet syrup retains its natural minerals and rich aroma. Known for its clean sweetness and pourable texture, it’s perfect for tea, chira, desserts, roti, and winter special dishes.

Flavour of Taste: Mild, caramel-like sweetness with a fresh sugarcane aroma

Form & Texture: Thick, smooth, pourable liquid with a golden-brown shine

Average Size: Available in jars or pouches (250–500 grams)

Selection Hints: Choose Jhola Gur that is thick, glossy, and aromatic. Avoid overly watery, fermented, or sour-smelling varieties.

Storage Cues: Keep refrigerated and sealed tightly to maintain freshness and prevent fermentation.

Don’t miss the natural, comforting sweetness of premium Sugarcane Jhola Gur!