Latest in: Mango

The American Kent mango is a premium variety cultivated primarily in the fertile lands of Bangladesh, particularly in the Rajshahi and Chapainawabganj regions. Celebrated for its rich sweetness, smooth texture, and vibrant greenish-yellow hue with a red blush, it has quickly gained popularity among mango enthusiasts. This variety is celebrated for its fiberless flesh and exceptional flavor profile.

Flavour of Taste: Intensely sweet with a hint of tanginess

Mango Shape: Large, oval-shaped

Average Size: Approximately 570–740 grams

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant greenish-yellow color with a red blush

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of American Kent Mango!

The Amrapali mango is a premium variety cultivated primarily in the Rangpur district of Bangladesh. Renowned for its rich sweetness, smooth texture, and vibrant orange-yellow hue, it has quickly gained popularity among mango enthusiasts. This variety is celebrated for its fiberless flesh and exceptional flavor profile.

Flavour of Taste: Intensely sweet with a hint of tanginess

Mango Shape: Round to slightly oval

Average Size: 200–400 grams (some can reach up to 700 grams)

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant orange-yellow color

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of Amrapali Mango!

The Banana Mango, also known as the Mahachanok mango, is a premium variety cultivated primarily in the fertile lands of Bangladesh. Celebrated for its rich sweetness, smooth texture, and vibrant golden-yellow hue, it has quickly gained popularity among mango enthusiasts. This variety is celebrated for its fiberless flesh and exceptional flavor profile.

Flavour of Taste: Intensely sweet with a hint of tanginess

Mango Shape: Elongated and curved, resembling a banana

Average Size: Approximately 350–500 grams

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant golden-yellow color

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of Banana Mango!

The BARI 11 mango is a premium variety developed by the Bangladesh Agricultural Research Institute (BARI). Renowned for its high yield, robust growth, and exceptionally sweet and juicy fruits, it has quickly gained popularity among mango enthusiasts. This variety is celebrated for its fiberless flesh and exceptional flavor profile. Puspita Nursery

Flavour of Taste: Intensely sweet with a hint of tanginess

Mango Shape: Medium to large, oval-shaped

Average Size: Approximately 300–350 grams

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant greenish-yellow color with a red blush

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of BARI 11 Mango!

Fruit bagging is a modern agricultural practice gaining popularity among Amrapali mango farmers in the Rajshahi region. By covering developing mangoes with protective bags, this method reduces exposure to pests, diseases, and physical damage, resulting in cleaner, higher-quality fruits.

Flavour of Taste: Enhanced sweetness and aroma due to reduced pest damage

Mango Shape: Uniform and blemish-free

Average Size: Consistent size with improved weight due to protection

Selection Hints: Look for fruits with smooth, unblemished skin

Ripening Cues: Even ripening with reduced incidence of spongy tissue

Implementing fruit bagging not only improves the aesthetic and quality aspects of Amrapali mangoes but also contributes to increased marketability and export potential.

Fruit bagging is a modern agricultural practice gaining popularity among Himsagar mango farmers in the Rajshahi region. By covering developing mangoes with protective bags, this method reduces exposure to pests, diseases, and physical damage, resulting in cleaner, higher-quality fruits.

Flavour of Taste: Enhanced sweetness and aroma due to reduced pest damage

Mango Shape: Uniform and blemish-free

Average Size: Consistent size with improved weight due to protection

Selection Hints: Look for fruits with smooth, unblemished skin

Ripening Cues: Even ripening with reduced incidence of spongy tissue

Implementing fruit bagging not only improves the aesthetic and quality aspects of Himsagar mangoes but also contributes to increased marketability and export potential.

Fruit bagging is a modern agricultural practice gaining popularity among Langra mango farmers in the Rajshahi region. By covering developing mangoes with protective bags, this method reduces exposure to pests, diseases, and physical damage, resulting in cleaner, higher-quality fruits.

Flavour of Taste: Enhanced sweetness and aroma due to reduced pest damage

Mango Shape: Uniform and blemish-free

Average Size: Consistent size with improved weight due to protection

Selection Hints: Look for fruits with smooth, unblemished skin

Ripening Cues: Even ripening with reduced incidence of spongy tissue

Implementing fruit bagging not only improves the aesthetic and quality aspects of Langra mangoes but also contributes to increased marketability and export potential.

Gobindobhog is a premium mango variety cultivated primarily in the fertile lands of Bangladesh, particularly in Rajshahi and Chapainawabganj. Celebrated for its rich sweetness, smooth texture, and vibrant orange-yellow hue, it has quickly gained popularity among mango enthusiasts. This variety is celebrated for its fiberless flesh and exceptional flavor profile.

Flavour of Taste: Intensely sweet with a hint of tanginess

Mango Shape: Round to slightly oval

Average Size: 200–400 grams (some can reach up to 700 grams)

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant orange-yellow color

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of Gobindobhog Mango!

Gopalvog, also known as Gopalbhog, is a premium mango variety cultivated in the fertile lands of Bangladesh, particularly in Rajshahi and Chapainawabganj. Celebrated for its distinctive sweetness and enchanting fragrance, it is one of the earliest mangoes to ripen, marking the beginning of the mango season. Despite its smaller size, Gopalvog offers a delightful taste experience.

Flavour of Taste: Distinctively sweet with a mild tanginess

Mango Shape: Small to medium, oval-shaped

Average Size: Approximately 230 grams

Selection Hints: Look for fruits with a smooth, greenish-yellow skin; a subtle fragrance near the stem indicates ripeness.

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy.

Don't miss the chance to savor the exquisite taste of Gopalvog Mango!

Gouromoti, also known as Gourmoti or Gormati, is a premium mango variety cultivated primarily in the fertile lands of Bangladesh, particularly in the Rajshahi and Dinajpur regions. Celebrated for its rich sweetness, smooth texture, and vibrant golden-yellow hue, it has quickly gained popularity among mango enthusiasts. This variety is celebrated for its fiberless flesh and exceptional flavor profile.

Flavour of Taste: Intensely sweet with a hint of tanginess

Mango Shape: Small to medium, oval-shaped

Average Size: Approximately 250–350 grams

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant golden-yellow color

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of Gouromoti Mango!

Green Mango is a versatile variety cultivated in various regions, including Bangladesh. It's known for its firm texture and tangy flavor, making it a popular choice for both raw consumption and culinary applications.

Flavour of Taste: Tart with a hint of sweetness

Mango Shape: Oval to round

Average Size: Approximately 200–300 grams

Selection Hints: Look for fruits with smooth, blemish-free skin and a vibrant green color

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of Green Mango!

• Flavour of Taste: Awesome Sweetness
• Mango Shape: Round & Long Type
• Average Size: 290 grams (Small to Medium)
• Selection Hints: Greenish Yellow Color
• Ripening Cues: Medium Thick Greenish Yellow Shell Fragrant & Juicy

The Katimon mango is a premium variety originating from Thailand and has been successfully cultivated in the fertile lands of Bangladesh, particularly in the Rajshahi and Barind regions. Renowned for its high yield and ability to produce fruit multiple times a year, it has quickly gained popularity among mango enthusiasts. This variety is celebrated for its fiberless flesh and exceptional flavor profile.

Flavour of Taste: Intensely sweet with a hint of tartness

Mango Shape: Medium-sized, oval-shaped

Average Size: Approximately 250–350 grams

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant golden-yellow color

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of Katimon Mango!

Khudi Khirsha is a premium mango variety cultivated primarily in the fertile lands of Bangladesh, particularly in the Chapainawabganj district. Celebrated for its rich sweetness, smooth texture, and vibrant golden-yellow hue, it has quickly gained popularity among mango enthusiasts. This variety is celebrated for its fiberless flesh and exceptional flavor profile.

Flavour of Taste: Intensely sweet with a hint of tanginess

Mango Shape: Small to medium, oval-shaped

Average Size: Approximately 200–300 grams

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant golden-yellow color

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of Khudi Khirsha Mango!

Langra Mango, also known as Benarasi Langra, is a cherished variety originating from Banaras,  India, and widely cultivated across Bangladesh, especially in Chapainawabganj. Renowned for its unique greenish skin that remains even when ripe, Langra offers a delightful blend of sweetness and mild tanginess.

Flavour of Taste: Sweet with a hint of tanginess

Mango Shape: Medium to large, oval-shaped, slightly hooked

Average Size: Approximately 315 grams

Selection Hints: Look for fruits with a smooth, greenish-yellow skin; a subtle fragrance near the stem indicates ripeness.

Ripening Cues: Greenish skin with a slight yellowish tint; firm and juicy flesh.

Don't miss the chance to savor the timeless taste of Langra Mango!

Nak Fazli is a high-quality mango variety produced in the Naogaon district of Bangladesh. It has been recognized as a Geographical Indication (GI) product of Bangladesh, highlighting its unique characteristics and regional significance. BSS

Flavour of Taste: Sweet and fragrant

Mango Shape: Long and elongated

Average Size: Approximately 300–400 grams

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant greenish-yellow color

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of Nak Fazli Mango!

The Sweet Green Mango is a premium variety cultivated primarily in the fertile lands of Bangladesh, particularly in the Rajshahi and Chapainawabganj regions. Celebrated for its rich sweetness, smooth texture, and vibrant green hue, it has quickly gained popularity among mango enthusiasts. This variety is celebrated for its fiberless flesh and exceptional flavor profile.

Flavour of Taste: Intensely sweet with a hint of tanginess

Mango Shape: Small to medium, oval-shaped

Average Size: Approximately 200–300 grams

Selection Hints: Look for fruits with a smooth, blemish-free skin and a vibrant green color

Ripening Cues: A slight yellowish tint on the green skin indicates ripeness; the flesh is firm and juicy

Don't miss the chance to savor the exquisite taste of Sweet Green Mango!