Latest in: Liquid

Danadaar Gur is a special type of jaggery known for its characteristic grainy texture and deeply rich, earthy sweetness. Crafted by slow-heating date palm, this gur forms natural granules that enhance both flavor and aroma. It is widely used in tea, pitha, desserts, and everyday cooking for its unique taste and easy-to-use form.

Flavour of Taste: Warm, earthy sweetness with caramel-like depth and light smokiness

Form & Texture: Crumbly, grainy chunks or blocks with visible crystals

Average Size: Medium to large chunks (200–500 grams)

Selection Hints: Choose Danadaar Gur that is golden to light brown, fragrant, and easy to break. Avoid pieces that are too dark, overly hard, or sticky.

Storage Cues: Store in an airtight container in a cool, dry place to preserve texture and prevent moisture absorption.

Don’t miss the chance to savor the authentic, grainy richness of premium Danadaar Gur!

Jhola Gur is the pure, liquid form of jaggery made from freshly extracted date palm sap. Known for its smooth texture and warm, aromatic sweetness, Jhola Gur is a winter favorite in Bengali households. Its rich flavor enhances pithas, porridge, milk-based desserts, and everyday snacks. Being minimally processed, it retains essential nutrients and offers a comforting, authentic taste.

Flavour of Taste: Sweet, smoky, and mildly caramel-like with a warm aroma

Form & Texture: Thick, syrupy liquid with a glossy brown appearance

Average Size: Sold in jars or pouches (250–500 grams)

Selection Hints: Choose Jhola Gur that has a smooth flow and a clean, aromatic smell. Avoid overly watery or fermented varieties.

Storage Cues: Keep refrigerated to maintain freshness and prevent fermentation. Store in a tightly sealed container.

Don’t miss the chance to enjoy the rich, soulful sweetness of premium Jhola Gur!