THE GOODNESS OF ORGANIC PRODUCE

NATURALLY-GROWN VEGETABLES & FRUITS

We all survive through the consumption of fruits and vegetables. Nothing beats purity and taste like naturally-grown fruits and vegetables. They retain more nutrients which are essential for our needs allowing us to enjoy good health and longevity. The vitamins and minerals in naturally-grown fruits and vegetables help our bodies fight off diseases, maintain constant repair of all cells, and even the good function and development of our bones depend largely on these nutrients which we easily receive from consuming 100% pure produce.

The precise term, Organic, has been especially reserved for this category of produce which is grown with the use of natural fertilizers that offer only good health and environmental benefits.

Let’s go over some of the natural fertilizers together:

BONE MEAL
BLOOD MEAL
FISH MEAL
MANURES
GREENSAND
ROCK PHOSPHATE
ALFALFA
KELP
COMPOST

Chemical-based fertilizers are toxic which not only harms the soil but the crops grown with it. Its residue remains in the vegetables and fruits which are grown with its use and eventually ends up in the bodies of consumers.

There is a historical rise in allergies, Cancer, Diabetes, Hypertension, Infertility, and a host of health disorders that plague human society caused directly by artificial fertilizers. Low immunity has prevailed worldwide causing an alarming rate of new diseases that were never heard of ever before.

Natural fertilizers keep the soil fertile; heavy fertilizer use causes great harm to the soil on a long-term basis. This is a double-edged sword that will cause great harm to our fragile planet. Indeed, 100% natural pure Organic Produce is better not just for the human consumers but for the entire environment; organic is completely Eco-Friendly.

We should look at the higher nutritional value of Organic Vegetables together next.

NUTRITIONAL VALUE OF ORGANIC VEGETABLES YOU MUST KNOW ABOUT

Nutritional value is substantially greater in Organic vegetables in comparison to vegetables grown with the help of artificial fertilizers. The disease-fighting capability of natural compounds found in pure and natural vegetables is certainly less in comparison to non-organic vegetables. It is safe to say that we are healthy and bodies receive considerably fewer benefits from non-Organic vegetables. Yes, we can continue to assume with great confidence that Organic is the best choice for us.

Let’s go on to read more about the equally higher nutritional value of Organic fruit together.

THE NUTRITIONAL VALUE OF ORGANIC FRUITS WILL SURPRISE YOU

There is 20 to 40% more nutrition in Organic fruit. They even have more flavonoids which have beneficial health effects on people who consume Organic fruit. Flavonoids are potent antioxidants with exceptional anti-inflammatory and immune system benefits.

We must know about the devastating environmental impact of non-Organic produce by reading further onwards.

ENVIRONMENTAL BENEFITS OF ORGANICALLY-GROWN PRODUCE WILL IMPRESS YOU

Organic produce refers to all fruits and vegetables which are free of Growth Hormones or GMO varieties (Genetically Modified Organisms). GMO refers to a specific category of produce DNA that has been altered in any way which does not occur naturally or by mating two unrelated specifies.

Even though there is not enough scientific evidence to prove the potential health hazards GMOs pose to human beings, there are still unrevealed health hazards that could be easily avoided with the consumption of pure, naturally-grown “Organic” produce free of artificial coloring, chemical preservatives, or artificial taste enhancers.

We’ll go onwards to read more about what exactly makes produce pure and natural (Organic) better in comparison to non-Organic by continuing to read further.

YOU NEED TO KNOW WHY PURE & NATURAL PRODUCE BETTER

A normally 20 to 40 percent higher nutritional content is enough to convince just about anyone that Organic produce is better than its chemical-laden counterpart. The other, and perhaps most important, factor to consider is the potentially-deadly health hazards connected with the residue of chemical-based pesticides, fertilizers, and preservatives which end up in the bodies of human beings who consume them; vulnerable young children and infants are at most dangerous at the hands of this prompting everyone to avoid non-Organic produce at all costs.

You must know more about hidden dangers associated with non-Organic produce which will definitely encourage you to only choose Organic produce immediately; let’s see what these dangers exactly are.

LURKING DANGERS UNVEILED: ALARMING FACTS WILL MAKE YOU LOVE ORGANIC PRODUCE

Prevailing higer cancer rates worldwide have especially been noted in people who live in areas where pesticides are heavily sprayed. Organic produce which consist of naturally-grown fruits and vegetables have fewer or no pesticides. You must bare in mind that there is ongoing scientific controversy about the safety of most pesticides even under regulatory limits. The pesticide approval process also doesn’t even take into account the actual toxic breakdown products like Dioxins which are created after the release of pesticides into the environment.

Hundred of clinical studies conducted recently have revealed shocking statistics about the deadly presence of Cadmium – an extremely toxic heavy metal to the likes of lead and mercury. Cadmium slowly destroys our bodies leading to certain death by gradually accumulating in our bodies.

You will be pleased to know that Organic produce has far less Cadmium in comparison to conventional non-Organic produce sourced mainly in Phosphate-based fertilizers. We can determine once again that only Organic produce is completely safe for us.

NEGATIVE ENVIRONMENTAL IMPACT OF GMO-BASED

There isn’t enough research to fully reveal the potential dangers our fragile environment and ecosystems face through GMO crops and animals, but it is quite easy to understand that the natural equilibrium is disturbed which has safeguarded our planet for the past thousands of years. New types of plant and animal diseases are increasingly appearing calling for more use of dangerous chemicals as preventive measures causing even further irreversible damage to our environment.

This largescale use of chemicals in agriculture along with GMO food crops and animals used as sources of meat and milk are indirectly causing great harm to the fragile atmosphere of our planet as well. The ozone layer is already damaged beyond repair causing terrible disruptions to natural weather patterns worldwide. Agriculture contributes substantially to the continuous massive damage and depletion of the Ozone layer mainly through the use of Chlorofluorocarbons (CFCs) involved in the refrigeration in processing, storage, and transport of meats and produce; The production of artificial pesticides derived from chemicals continue to add dangerous carbon and other extremely dangerous chemicals into the environment. There has been a rapid rise of unexplainable diseases in human beings owed directly to the production of non-Organic produce consisting of largescale production of fruits and vegetables sold to consumers worldwide.

You have detailed information about all the positive health attributes only Organic produce has to offer by now to draw your conclusions about choosing only Organic produce the next time.

CONCLUSION

The benefits that Organic produce offers are simply priceless as they safeguard your health. They actually fight disease while promoting good health throughout your body without causing any harm. Organic products are safe to produce as they involve no chemical use which pollutes the environment, and have been produced with complex production processes which directly contribute to the emission of harmful substances to our already heavily- polluted environment.

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